Our company, Ismail Aysan San. Paz. Tic. Ltd. Sti. was founded in İstanbul, in 1992. Our enterprise had first started its activity in a 300 m2 area, and as of 2016, it has been continuing to operate in an area of 30.000m2 closed and 15.000m2 open concrete space established on 106 acres of land in the county of Salihli in Manisa.
This is an establishment, which aims at paying maximum attention to the human health, food safety, quality and hygiene and manufacturing products, which comply with regulations, standards and customers’ expectations and appeal to their taste buds. It started with a 100 tons and now has reached 15.000 tons of yearly output by increasing it each year. Our stable success of ages up to now is ensured with the high motivation within the sense of responsibility from the customer satisfaction for all of our works and the active participation. All of our employees are obliged to constantly develop our quality and technology within the understanding of continuous improvement.
The targets and principles of Aysan Pickles are to produce healthy products for our customers and this is our top priority to meet the expectations with quality and stability. Making contacts between our employees, suppliers and customers based on love and trust is our primary target.